List of Moroccan Cities by Population

Delight your palate with the vibrant flavors of Chermoula Prawns and Calamari with Tomatoes. This tantalizing dish combines succulent seafood with a zesty chermoula marinade, creating a harmonious blend that promises a culinary journey to the heart of Mediterranean cuisine.

INGREDIENTS

• 300 gr cleaned prawns
• 300 gr calamari, sliced into rings
• 2 avocados, peeled and roughly chopped
• 2 tomatoes, roughly chopped
• 50 gr feta, crumbled

Chermoula

• 3 tablespoons olive oil
• 4 garlic cloves, finely chopped
• 1 bunch coriander, finely chopped
• 2 tablespoons lemon juice
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• Pinch cayenne pepper, or more to taste (optional)

METHOD

• In a large mixing bowl mix all the chermoula ingredients and stir until smooth. Add in the shrimp and calamari and leave in the fridge to marinate, the longer the better.

• Warm-up a pan over medium-high heat, add in the marinated seafood and cook stirring occasionally until the seafood is fully cooked about 8 minutes. In the same pan, add in chopped tomatoes, avocado, and feta. Serve immediately, with bread.

Edit This Article