Chermoula Prawns And Calamari With Tomatoes

Chermoula Prawns And Calamari With Tomatoes

Delight your palate with the vibrant flavors of Chermoula Prawns and Calamari with Tomatoes. This tantalizing dish combines succulent seafood with a zesty chermoula marinade, creating a harmonious blend that promises a culinary journey to the heart of Mediterranean cuisine.


  • 300 gr cleaned prawns
  • 300 gr calamari, sliced into rings
  • 2 avocados, peeled and roughly chopped
  • 2 tomatoes, roughly chopped
  • 50 gr feta, crumbled

  • 3 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • 1 bunch coriander, finely chopped
  • 2 tablespoons lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • Pinch cayenne pepper, or more to taste (optional)


Chermoula Prawns And Calamari With Tomatoes

• In a large mixing bowl mix all the chermoula ingredients and stir until smooth. Add in the shrimp and calamari and leave in the fridge to marinate, the longer the better.

• Warm-up a pan over medium-high heat, add in the marinated seafood and cook stirring occasionally until the seafood is fully cooked about 8 minutes. In the same pan, add in chopped tomatoes, avocado, and feta. Serve immediately, with bread.